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Minimum quantity for "Wheafree Gluten Free Pancake Mix (Pack of 2 - 500g each)" is 1.
Minimum quantity for "Wheafree Gluten Free Dosa Mix (Pack of 2 - 500g each)" is 1.
Fry mustard seeds, curry leaves, a chopped big onion and vegetables in a cooker with required oil.
Minimum quantity for "Popie Vegetable kurma (Pack of 2) - 80 gms" is 1.
Adjust the consistency and salt. Garnish with coriander leaves. Can use Potato, Soya, Cauliflower, Carrot, beans and Peas with same above steps.
Minimum quantity for "Popie Vegetable Gravy (Pack of 2) - 80 gms" is 1.
Minimum quantity for "Popie Tandoori/Tikka Masala (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Super Curry Masala (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Sambar Powder (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Rasam Powder (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Pulikulambu mix in the pan with 600 ml of water and cook for 15 minutes till oil oozes out.
Minimum quantity for "Popie Pulikulambu (Tangy curry) (Pack of 2) - 80 gms" is 1.
Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.
Minimum quantity for "Popie Paneer Butter Masala (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Thanni Kulambu(Thin Gravy) (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Keema Masala (Pack of 2) - 80 gms" is 1.
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