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Our ginger garlic paste gives any ordinary curry an extraordinary flavor which makes curry rich in taste.
Minimum quantity for "Kris Ginger Garlic Paste -100 Gms" is 5.
Minimum quantity for "Kris Ginger Garlic Paste -500 gms" is 1.
Our chicken masala is made of best combinationnation of spices sourced from best part of India.Our chicken masala give best aroma with no burning sensation after eating curry
Minimum quantity for "Kris Instant Chicken Masala-50 gms" is 6.
Minimum quantity for "Popie Chicken Chops Masala (Pack of 2) - Each 80 gms" is 1.
Our sambar powder is of golden yellow colour which represents of our old days when grand mothers used to make. we have more ingredients used to make better taste.
Minimum quantity for "Kris Instant Sambar powder-100gms" is 4.
Our kura karam powder is made of traditional taste with natural herbs and spices with best sourced Guntur Red Chilli without stem.Our kura karam is made without any added colors and our kura karam added to any ordinary curry gives extraordinary flavor which makes curry rich in taste.
Minimum quantity for "Kris kura karam (curry chilli powder) - 100 gms" is 5.
Minimum quantity for "Popie Tandoori/Tikka Masala (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Sambar Powder (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Egg Masala and sauté until its mixed well. Add 600 ml of water and let it cook for 15 minutes in medium flame until cooked. Now add slitted boiled Eggs into the gravy and cook for two minutes.
Minimum quantity for "Popie Egg Masala (Pack of 2) - 80 gms" is 1.
Our garam masala is made of only pure spices no red chilli,you can check ingredients list, you can use little masala for more curry.Our masala is sure of giving no burning senstation after eating any curry/biryani made.
Minimum quantity for "Kris Instant Garam Masala- 50 gms" is 6.
Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Thanni Kulambu(Thin Gravy) (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Keema Masala (Pack of 2) - 80 gms" is 1.
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