A wide range of pure spices and masalas cater to diverse tastes and cooking styles.
1.Mix 50 gms of Popie's Tandoori / Tikka Masala, two Tbsp. of oil, lemon juice and curd with 1Kg of clean whole Chicken or pieces and marinate for 2 hours in refrigerator.
2.Arrange the pieces in a greased tray and cook in electric oven or can use skewers to cook in coal oven. Serve hot with sauces and onion slices.
3. For vegetarian: Can use Panner, Potato, Mushroom, Cauliflower, Capsicum, Onion, Tomatoes with same above steps.
Ginger, Garlic, Red chilli, Coriander, Cinnamon, Cloves, Fennel, Pepper, Cumin, Amchur powder, Cashew, Turmeric, Salt, Methi leaves.
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