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Atta and Flours

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Wheafree Gluten Free Multigrain Flour Wheafree Gluten Free Flour/Atta is one of the few Certified Gluten Free Flours available in the country. It is essential to every kitchen. It is the perfect solution to make gluten free rotis, puris, parathas and much more. Wheafree has a most exhaustive range of gluten-free products ranging from Flours, Mixes, Fresh Bakery, Cakes, Cookies, Savouries, Noodles, Pasta, Breakfast Cereals, Indian Sweets, Chocolates to Ice Cream Cones so that you don’t miss out on life. It contains no detectable gluten and is suitable for Celiacs. Wheafree GlutenFree Flour makes soft, tasty and nutritious rotis, parathas and more. Manufactured in a 100% dedicated gluten-free and most hygienic premises with fully equipped Quality Control lab having the latest modern testing equipment.

- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000:2018 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
 - Suitable for Celiacs - Health or Taste? Now no need to compromise - Improved Energy levels and Metabolism - Perfect solution to make gluten free rotis, puris, parathas & more.
 - STORAGE CONDITIONS: Shift the contents of packet to air tight container and keep it in cool and dry area to remove risk of infestation.
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Minimum quantity for "Wheafree Gluten Free Multigrain Flour (1Kg)" is 1.


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At Wheafree, we are committed to keep innovating and widen the range of gluten free products. Wheafree Maida Replacer is a blend of natural gluten free ingredients: Rice Flour, Maize Starch, Potato Starch, Sago and Xanthan Gum. It is your gluten free alternative to wheat maida. Our Maida Replacer is ideal for making bakery items like cakes, brownies, donuts and can also be used to make Indian snacks like samosas, pooris, papri, flatbread like naans.- 100% NATURAL AND GLUTEN FREE: Wheafree Maida Replacer is a pure and wholesome blend of gluten free ingredients . Our Maida Replacer is certified with ISO-22000 and FSSAI licensed. This makes Wheafree suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free. - PREPARE SWEET AND SAVOURY DISHES Wheafree Maida is your gluten free alternative to prepare a number of delicious dishes like samosa, papri, flat bread (naan), cakes, jalebi, brownies, cupcakes etc. You can use it to thicken your sauces and as a batter in coating for fried food products. - STORAGE INSTRUCTIONS and SHELF LIFE: Once open, eliminate risk of infestation by storing contents in a well sealed dry container. 6 Months from the date of manufacturing.
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Minimum quantity for "Wheafree Gluten Free Maida Replacer (Pack of 2 - 500g each)" is 1.


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EVERHEALTH High Protein Low Carb Atta, is a very special flour mix. This flour is power packed with several protein sources such as Bengal Gram, Soya, Almonds, Chia seeds, Pumpkin seeds, Sunflower seeds and Flax seeds. The protein sources present in this flour mix helps to regulate blood sugar levels as well. The good quantity of protein present here also prevents the common problem of hunger pangs whenever calorie restriction and weight reduction becomes necessary. This flour is low on carbohydrates giving it the desirable low glycaemic index. A good amount of dietary fibre coming from its many ingredients including naturally derived Psyllium husk confers the benefit of a healthy gut as well as regulated bowel movement. This flour enriched with healthy unsaturated fats- MUFA and PUFA -from almonds and the seeds keep your heart healthy. Minerals such as Calcium, Magnesium, Phosphorous , Potassium and Zinc provide the much needed micronutrients and also keep your body well nourished and fighting fit. 100 grams (four chapattis) takes care of 50% of the Recommended Daily Allowance (RDA) of proteins for an adult. Ingredients: Bengal Grams, Soya, Almonds, Sorghum, Flax Seeds, Chia Seeds, Pumpkin Seeds, Sunflower Seeds, Psyllium Husk, Stabilizer (E415) ALLERGENS: SOYA & TREE NUTS SHELF LIFE: 6 Months from the date of manufacturing.- Good for Health: Improves Strength and Immunity - makes you active. Good for Youth and Adults. - 3X more Protein: 50% of protein RDA in just 4 Chapatis (100gm). Thats 3 times more protein than wheat flour. - 65% Less Carbs: Very low carbs of about 6 gms per chapatti, about 65% less than other available flours. - Good for Weight Loss: The flour is good for weight reduction and a good flour for Keto, Paleo, Atkin Diet and is recommended for healthy diet regime. - 100% Natural Taste: Made with special mix of Soy, Bengal Grams, Almonds, Chia Seeds, Flax Seeds, Sunflower Seeds & Pumpkin Seeds. The taste is natural and does not interfere with the sabji/gravy’s taste.
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Minimum quantity for "EVERHEALTH High Protein Low Carb Atta - 1Kg | High Protein | Low Carbs | Low GI | No Added Sugar | High Fibre | Gluten Free | Diabetic Friendly" is 1.


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Can be used to make roti's and parathas which can be eaten with vegetables and lentils
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Minimum quantity for "Conscious Food khapli wheat flour 1kg" is 1.


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Buckwheat flour can be used to make wraps, rotis, pancakes, crepes or to bake cakes and breads on its own or in conjunction with wheat and other grain floursTry this Buckwheat Crepe Recipe and Buckwheat Puri Recipe to treat your taste buds.

Minimum quantity for "Conscious Food Buckwheat Flour 500g" is 1.

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Can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentilsCan be used to bake healthy crackers and be eaten with dips and condiments
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Minimum quantity for "Conscious Food Six Grain Flour (Wheat Free) 500g" is 1.


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It can be used to make rotis and parathas which can be eaten with vegetables and lentils. It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour. It can be used as a main ingredient in both Indian and Western Desserts.
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Minimum quantity for "Conscious Food Wheat Flour 500g" is 1.


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Can be used to make rotis which can be eaten with vegetables and lentilsIt can be used to make a moong dal and bajra pessaruttu
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Minimum quantity for "Conscious Food Pearl Millet Flour (Bajra Atta) 500g" is 1.


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It can be used to make rotis which can be eaten with vegetables and lentils. can also be used to make pancakes. Follow the Amaranth Pancake recipe here.It can be used to bake healthy crackers and be eaten with dips and condiments It can also be used to make a range of Indian sweets. Follow the Amaranth Halwa recipe here to treat your taste buds.
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Minimum quantity for "Conscious Food Amaranth Flour (Rajgira Atta) 500g" is 1.


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It is great for baking artisinal breads, indian naans as well as cakes and pastriesWhile this maida may have less dietary fibre than whole-wheat flour, it is a useful complement to other flours, especially during baking Being a less dense flour its usage results in a lighter, fluffier baked product
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Minimum quantity for "Conscious Food Refined Wheat Flour (Organic Maida) 500g" is 1.


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Due to its nutritional value, it is suitable for babies and toddlers. It can be served as porridge.It can be used to make rotis which can be eaten with vegetables and lentils. It can also be used to make sweet or savoury pancakes and other baked dishes. Refer to the Sprouted Finger Millet Chocolate Bread recipe here.

Minimum quantity for "Conscious Food Sprouted Ragi Flour 200g" is 1.

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Can be used to make rotis which can be eaten with vegetables and lentilsCan be used to bake healthy crackers and be eaten with dips and condiments
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Minimum quantity for "Conscious Food Seven Grain Flour 500g" is 1.

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