Safflower oil (kusuma) 1-Litre
Description
| Safflower oil is a rich source of unsaturated fatty acids. Regular use of safflower oil can help improve blood sugar, blood cholesterol, and inflammation levels in people with type 2 diabetes. With a higher smoke point than many other cooking oils, Safflower oil is safe for cooking at high temperatures and is hence well suited for Indian cuisine.
Our Safflower oil is: Made from safflower seeds that are naturally grown without using harmful pesticides or chemicals. Cold-pressed in our wooden extractors (Ganuga) without heating to retain its nutritional values. Not refined or deodorized, which ensures its natural flavor and nutrients. Without added chemicals or preservatives. |
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