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Minimum quantity for "Popie Chicken Chops Masala (Pack of 2) - Each 80 gms" is 1.
Empty entire Popie's Egg Masala and sauté until its mixed well. Add 600 ml of water and let it cook for 15 minutes in medium flame until cooked. Now add slitted boiled Eggs into the gravy and cook for two minutes.
Minimum quantity for "Popie Egg Masala (Pack of 2) - 80 gms" is 1.
Minimum quantity for "Popie Tandoori/Tikka Masala (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Sambar Powder (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Thanni Kulambu(Thin Gravy) (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Keema Masala (Pack of 2) - 80 gms" is 1.
Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.
Minimum quantity for "Popie Paneer Butter Masala (Pack of 2) - 100 gms" is 1.
Minimum quantity for "Popie Chicken Gravy (Pack of 2) - Each 100 gms" is 1.
Fry mustard seeds and curry leaves in a cooker with required oil. Add 750gms of Chicken pieces (use with bones) and sauté for a minute.
Minimum quantity for "Popie Chicken Thanni Kulambu(Thin Gravy) (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Green Chilli Curry mix in the pan with 600 ml of water and cook in medium flame for 15 minutes till oil oozes out.
Minimum quantity for "Popie Green Chilli Curry (Tangy curry) (Pack of 2) - 100 gms" is 1.
Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till its cooked. Garnish with coriander leaves.
Minimum quantity for "Popie Fish Gravy (Pack of 2) - 100 gms" is 1.
Minimum quantity for "Popie Chicken 65 (Pack of 2) - Each 100 gms" is 1.
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