Organic Groceries

Sona Masoori Rice is a lightweight, mid-sized premium variety of rice primarily grown in South Indian states. Due to its rich flavor, it is also used for making biryani, pulao, and other rice-based dishes. Our Sona Masoori Rice is: Grown naturally without using chemical-based fertilizers, pesticides, or growth stimulants and tested as per FSSAI and APEDA Norms. Gluten-free, Mild Polished, and white in color.  Mid-sized grains and aged for over 18 months. This product is grown in pristine lands in Andhra Pradesh and Telangana.

Nutriorg Organic Brown sugar is considered to be the best form of sugar with a number of health benefits in the world of health & wellness. It is a much better alternative than regular white crystallized Sugar. It possesses a different chemical structure and thus the body reacts to it in a different manner in a good way than regular sugar. Brown Sugar contains molasses which contains essential nutrients than normal white sugar. It is a good source of dietary potassium, calcium, magnesium and B vitamins. Calorie-wise both white and brown sugar is the same but still brown sugar is healthier alternative. The difference lies mainly in the process of manufacture. Brown sugar can be utilized in recipes that are more dense and caramelized. Unlike regular sugar brown sugar just doesn’t add calories and carbs to your body it also benefits from body in numerous ways.

The much loved Indian breakfast cooked in all households is completely Organic and has been packed with goodness of all its properties. Poha is the most popular name for this cereal variant but it is known by varied names across the country such as Flattened Rice or Rice Flakes etc. It is made by parboiling paddy and then drying it out in the sun for a few hours. After this the dried product is beaten flat to make poha. The finished product undergoes fermentation and thus retains the microbial flora from the partially digested carbohydrates and proteins thus preserving the good gut bacteria. Hence it is amazingly healthy for the gut. Poha can be cooked in various combinations and the recipe varies from region to region. The traditional recipe is the most revered of all which brings out every flavor very intricately. But apart from being tasty it is an incredibly healthy cereal option making it perfect for breakfast. Poha is extremely easy to cook and gets cooked instantly and is quite an economic yet nutritious meal option.

Idli rawa is made by rice that is boiled, dried and ground into fine semolina like powder. It has smoother and finer texture compared to wheat semolina that makes it suitable for mixing batters.