Organic

Sona Masoori Rice is a lightweight, mid-sized premium variety of rice primarily grown in South Indian states. Due to its rich flavor, it is also used for making biryani, pulao, and other rice-based dishes. Our Sona Masoori Rice is: Grown naturally without using chemical-based fertilizers, pesticides, or growth stimulants and tested as per FSSAI and APEDA Norms. Gluten-free, Mild Polished, and white in color.  Mid-sized grains and aged for over 18 months. This product is grown in pristine lands in Andhra Pradesh and Telangana.

Sona Masoori Rice is a lightweight, mid-sized premium variety of rice primarily grown in South Indian states. Due to its rich flavor, it is also used for making biryani, pulao, and other rice-based dishes. Our Sona Masoori Rice is: Grown naturally without using chemical-based fertilizers, pesticides, or growth stimulants and tested as per FSSAI and APEDA Norms. Gluten-free, Mild Polished, and white in color.  Mid-sized grains and aged for over 18 months. This product is grown in pristine lands in Andhra Pradesh and Telangana.

Sona Masoori Brown Rice:

Our brown rice is the first choice for many health conscious costumers like you. Eating brown rice is the best option  and the benifits it brings to your body are abundant.

• Gluten free 
• Rich in Nutrients 
• Lower Sodium and good for heart
• Rich source of dietary fibre, which can improve the heart health.
• Grown naturally without using chemical-based fertilizers, pesticides.
• Grown in pristine lands in Nellore District, Andhra Pradesh. 

Sesame oil contains Sesamol and Sesaminol -  two antioxidants that provide significant health benefits. Besides adding a delicious and nutty flavor to a wide variety of dishes, Sesame oil also has strong anti-inflammatory properties, is good for the heart, and regulates blood sugar levels among diabetic patients.

Our sesame oil is:    
Made from sesame seeds that are naturally grown without using harmful pesticides or chemicals. 

Cold-pressed in our wooden extractors (Ganuga) without heating to retain its nutritional values.    

Not refined or deodorized, which ensures its natural flavor and nutrients.    

No added chemicals or preservatives.

Safflower oil is a rich source of unsaturated fatty acids. Regular use of safflower oil can help improve blood sugar, blood cholesterol, and inflammation levels in people with type 2 diabetes. With a higher smoke point than many other cooking oils, Safflower oil is safe for cooking at high temperatures and is hence well suited for Indian cuisine.

Our Safflower oil is:    
Made from safflower seeds that are naturally grown without using harmful pesticides or chemicals.    

Cold-pressed in our wooden extractors (Ganuga) without heating to retain its nutritional values.   

Not refined or deodorized, which ensures its natural flavor and nutrients.    

Without added chemicals or preservatives.