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69

Can be used to make wholesome porridge.Can be used as a substitute for rice and is a great indigenous substitute for quinoa
It can be used to make a savoury dalia with mixed vegetables and spices

In stock

Minimum quantity for "Conscious Food Sprouted Wheat Dalia 200g" is 1.


175

Popped amaranth has a nutty and crunchy flavour and is great as porridge or dessertAmaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.

In stock

Minimum quantity for "Conscious Food Whole Amaranth 500g" is 1.


120
Whole barley can be used as a base for soups and salads
In stock

Minimum quantity for "Conscious Food Barley 500g" is 1.


133

Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.

In stock

Minimum quantity for "Conscious Food Millet 500g" is 1.


136
Kodo millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternateIt can also be used to make porridge,upma,dhoklas,idlis and a falafel of sorts with the addition of tofu and vegetables. It makes for a great salad base
In stock

Minimum quantity for "Conscious Food Kodo Millet 500g" is 1.


190
It can be used as a substitute for rice Can also be used in salad, soups, stews and porridge
In stock

Minimum quantity for "Conscious Food Quinoa Seed (White) 340g" is 1.


340
Can be added whole or grounded to smoothies, juices yogurt and oatmealSprinkle on top of a salad
In stock

Minimum quantity for "Conscious Food Chia Seeds 340g" is 1.


95
It can be used to cook Indian graviesIt can be boiled and added to chaats Desi chana can be sprouted and the greens or sprouted chana can be used in salads
In stock

Minimum quantity for "Conscious Food Bengal Gram (Desi Chana) 500g" is 1.


185

Kabuli chana can be used in Indian gravies and recipes such as Chole KulchaChickpeas are widely used in middle eastern cuisine and can be used to whip up an easy hummus dip
They can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat

In stock

Minimum quantity for "Conscious Food Chickpeas (Kabuli Chana) 500g" is 1.


125
Whole mung can be used in Indian gravies and recipes such as Chole KulchaThe beans can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat
In stock

Minimum quantity for "Conscious Food Green Gram (Whole Mung) 500g" is 1.


160
Pigeon pea is one of the most common dals used to make Indian yellow dalIt can also be used to make a slightly more western lentil soup Tuvar dal is also used to make the infamous recipe from South India - Sambhar
In stock

Minimum quantity for "Conscious Food Pigeon Pea (Tuvar Dal) 500g" is 1.


120
It can be used to cook Indian gravies
In stock

Minimum quantity for "Conscious Food Split Bengal Gram (Chana Dal) 500g" is 1.