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Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Keema Masala (Pack of 2) - 80 gms" is 1.
Empty entire Popie's Egg Masala and sauté until its mixed well. Add 600 ml of water and let it cook for 15 minutes in medium flame until cooked. Now add slitted boiled Eggs into the gravy and cook for two minutes.
Minimum quantity for "Popie Egg Masala (Pack of 2) - 80 gms" is 1.
Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till its cooked. Garnish with coriander leaves.
Minimum quantity for "Popie Fish Gravy (Pack of 2) - 100 gms" is 1.
Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.
Minimum quantity for "Popie Paneer Butter Masala (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Pulikulambu mix in the pan with 600 ml of water and cook for 15 minutes till oil oozes out.
Minimum quantity for "Popie Pulikulambu (Tangy curry) (Pack of 2) - 80 gms" is 1.
Adjust the consistency and salt. Garnish with coriander leaves. Can use Potato, Soya, Cauliflower, Carrot, beans and Peas with same above steps.
Minimum quantity for "Popie Vegetable Gravy (Pack of 2) - 80 gms" is 1.
Fry mustard seeds, curry leaves, a chopped big onion and vegetables in a cooker with required oil.
Minimum quantity for "Popie Vegetable kurma (Pack of 2) - 80 gms" is 1.
Empty entire Popie's Green Chilli Curry mix in the pan with 600 ml of water and cook in medium flame for 15 minutes till oil oozes out.
Minimum quantity for "Popie Green Chilli Curry (Tangy curry) (Pack of 2) - 100 gms" is 1.
Fry a chopped medium sized big onion, curry leaves and two slitted Green chillies in a pan with required oil.
Minimum quantity for "Popie Channa Masala (Pack of 2) - 80 gms" is 1.
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