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-10%
180 200

Empty entire Popie's Egg Masala and sauté until its mixed well. Add 600 ml of water and let it cook for 15 minutes in medium flame until cooked. Now add slitted boiled Eggs into the gravy and cook for two minutes.

In stock

Minimum quantity for "Popie Egg Masala (Pack of 2) - 80 gms" is 1.


-10%
180 200

Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till its cooked. Garnish with coriander leaves.

In stock

Minimum quantity for "Popie Fish Gravy (Pack of 2) - 100 gms" is 1.


-10%
180 200

Empty entire Popie's Green Chilli Curry mix in the pan with 600 ml of water and cook in medium flame for 15 minutes till oil oozes out.

In stock

Minimum quantity for "Popie Green Chilli Curry (Tangy curry) (Pack of 2) - 100 gms" is 1.


-10%
180 200

Empty entire Popie's Mutton Chops Masala, a scoop of curd and sauté in a low flame until its mixed well. Add 1kg of Mutton pieces and sauté for a minute. Add 900ml of water and let it cook for 30 minutes in medium flame.

In stock

Minimum quantity for "Popie Mutton Chops Masala (Pack of 2) - 80 gms" is 1.


-10%
180 200

Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton with entire Popie's Mutton chukka Masala and sauté for minute.

In stock

Minimum quantity for "Popie Mutton Chukka Masala (Pack of 2) - 80 gms" is 1.


-10%
180 200

Empty entire Popie's Mutton Gravy Mix and sauté until its mixed well. Add Add 800 ml of water and let it cook for 7 to 8 whistles in medium flame.

In stock

Minimum quantity for "Popie Mutton Gravy (Pack of 2) - 100 gms" is 1.


-10%
180 200

Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.

In stock

Minimum quantity for "Popie Mutton Keema Masala (Pack of 2) - 80 gms" is 1.


-10%
180 200

 Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.

In stock

Minimum quantity for "Popie Mutton Thanni Kulambu(Thin Gravy) (Pack of 2) - 100 gms" is 1.


-10%
180 200

 Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.

In stock

Minimum quantity for "Popie Paneer Butter Masala (Pack of 2) - 100 gms" is 1.


-10%
180 200

Empty entire Popie's Pulikulambu mix in the pan with 600 ml of water and cook for 15 minutes till oil oozes out.

In stock

Minimum quantity for "Popie Pulikulambu (Tangy curry) (Pack of 2) - 80 gms" is 1.


-13%
140 160

Instant Cooking on busy days in your own kitchen without any grinding or messing.
In stock

Minimum quantity for "Popie Rasam Powder (Pack of 2) - Each 100 gms" is 1.


-13%
140 160

Instant Cooking on busy days in your own kitchen without any grinding or messing.
In stock

Minimum quantity for "Popie Sambar Powder (Pack of 2) - Each 100 gms" is 1.