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Empty entire Popie's Mutton Gravy Mix and sauté until its mixed well. Add Add 800 ml of water and let it cook for 7 to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Gravy (Pack of 2) - 100 gms" is 1.
Fry a chopped medium sized big onion, curry leaves and two slitted Green chillies in a pan with required oil.
Minimum quantity for "Popie Channa Masala (Pack of 2) - 80 gms" is 1.
Minimum quantity for "Popie Butter Chicken Masala (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Pulikulambu mix in the pan with 600 ml of water and cook for 15 minutes till oil oozes out.
Minimum quantity for "Popie Pulikulambu (Tangy curry) (Pack of 2) - 80 gms" is 1.
Empty entire Popie's Mutton Chops Masala, a scoop of curd and sauté in a low flame until its mixed well. Add 1kg of Mutton pieces and sauté for a minute. Add 900ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Chops Masala (Pack of 2) - 80 gms" is 1.
Adjust the consistency and salt. Garnish with coriander leaves. Can use Potato, Soya, Cauliflower, Carrot, beans and Peas with same above steps.
Minimum quantity for "Popie Vegetable Gravy (Pack of 2) - 80 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton with entire Popie's Mutton chukka Masala and sauté for minute.
Minimum quantity for "Popie Mutton Chukka Masala (Pack of 2) - 80 gms" is 1.
Minimum quantity for "Popie Rasam Powder (Pack of 2) - Each 100 gms" is 1.
Fry mustard seeds, curry leaves, a chopped big onion and vegetables in a cooker with required oil.
Minimum quantity for "Popie Vegetable kurma (Pack of 2) - 80 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken with entire Popie's Chicken chukka Masala and sauté for minute.
Minimum quantity for "Popie Chicken Chukka Masala (Pack of 2) - Each 80 gms" is 1.
Minimum quantity for "Popie Super Curry Masala (Pack of 2) - Each 100 gms" is 1.
Our rasam powder is made of natural herbs and spices which give you the best taste.
Minimum quantity for "Kris Instant Rasam powder-100gms" is 4.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken Keema and sauté for a minute
Minimum quantity for "Popie Chicken keema Masala (Pack of 2) - Each 80 gms" is 1.
Minimum quantity for "Popie Chicken 65 (Pack of 2) - Each 100 gms" is 1.
Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till its cooked. Garnish with coriander leaves.
Minimum quantity for "Popie Fish Gravy (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Green Chilli Curry mix in the pan with 600 ml of water and cook in medium flame for 15 minutes till oil oozes out.
Minimum quantity for "Popie Green Chilli Curry (Tangy curry) (Pack of 2) - 100 gms" is 1.
Fry mustard seeds and curry leaves in a cooker with required oil. Add 750gms of Chicken pieces (use with bones) and sauté for a minute.
Minimum quantity for "Popie Chicken Thanni Kulambu(Thin Gravy) (Pack of 2) - Each 100 gms" is 1.
Our chicken masala is made of best combinationnation of spices sourced from best part of India.Our chicken masala give best aroma with no burning sensation after eating curry
Minimum quantity for "Kris Instant Chicken Masala-100gms" is 4.
Our garam masala is made of only pure spices no red chilli,you can check ingredients list, you can use little masala for more curry.Our masala is sure of giving no burning senstation after eating any curry/biryani made.
Minimum quantity for "Kris Instant Garam Masala-100gms" is 4.
Minimum quantity for "Popie Chicken Gravy (Pack of 2) - Each 100 gms" is 1.
Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.
Minimum quantity for "Popie Paneer Butter Masala (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Keema Masala (Pack of 2) - 80 gms" is 1.
Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Thanni Kulambu(Thin Gravy) (Pack of 2) - 100 gms" is 1.
Minimum quantity for "Popie Sambar Powder (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Kris Instant Garam Masala- 50 gms" is 6.
Minimum quantity for "Popie Tandoori/Tikka Masala (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Egg Masala and sauté until its mixed well. Add 600 ml of water and let it cook for 15 minutes in medium flame until cooked. Now add slitted boiled Eggs into the gravy and cook for two minutes.
Minimum quantity for "Popie Egg Masala (Pack of 2) - 80 gms" is 1.
For one glass of Kris MOONG DAL HALWA, boil 2 glasses of water in a vessel. Once water starts boiling add Kris MOONG DAL HALWA mix into a vessel, stir continuously until whole mix is dissolved and cook for 10 to 12 minutes. Serve hot ready to eat delicious Kris MOONG DAL HALWA.
Minimum quantity for "Kris Moong Dal Halwa Ready Mix-100 gms" is 4.
Our kura karam powder is made of traditional taste with natural herbs and spices with best sourced Guntur Red Chilli without stem.Our kura karam is made without any added colors and our kura karam added to any ordinary curry gives extraordinary flavor which makes curry rich in taste.
Minimum quantity for "Kris kura karam (curry chilli powder) - 100 gms" is 5.
For one glass of Kris PULIHORAmix, Add 3 glasses of water in a pressurecookerorelectric cooker And mix them. You can add one spoon of oil if you like to have more oily, check the salt, if needed kindly add as per your taste. For pressure cooker cook on high flame for 3-4 whistles / 10-12minutes/forelectric cooker switch on cooker and wait for warm indication. Allow it to cool for few minutus and Serve authentic Kris PULIHORA.
Minimum quantity for "Kris Pulihora Ready Mix -100 gms" is 4.
Empty Kris Upma mix into a bowl by measuring with a glass. For one glass of mix add 3 glasses of hot boiled water into a bowl and stir them.Check the salt,If needed kindly add Salt as per your taste. Place the lid on the bowl for 5 min. now your tasty Kris Upma is ready to eat.
Minimum quantity for "Kris Upma Ready Mix-100 gms" is 4.
For one glass of Kris CHAKRA PONGALI mix , boil 3 glasses of water in a vessel. Once water starts boiling add Kris CHAKRA PONGALI mix into a vessel, stir once, place the lid and cook for 12 to 15 minutes on low flame. Serve hot ready to eat delicious Kris CHAKRA PONGALI
Minimum quantity for "Kris Chakra Pongali Ready Mix-100 gms" is 4.
For one glass of Kris Masala Kichidi mix,Add 3 glassesof water in a pressure cooker or electric cooker and mix them. Check the salt, If needed kindly add Salt as per your taste. For pressure cooker Cook on High flame for 3-4 whistles/10-12 minutes for electrical cooker switch on cooker and wait for warm indication.Serve hot Ready to Eat Authentic Kris Masala kichidi.
Minimum quantity for "Kris Masala Kichidi Ready Mix-100 gms" is 4.
Our sambar powder is of golden yellow colour which represents of our old days when grand mothers used to make. we have more ingredients used to make better taste.
Minimum quantity for "Kris Instant Sambar powder-100gms" is 4.
Minimum quantity for "Popie Chicken Chops Masala (Pack of 2) - Each 80 gms" is 1.
Combo of 1 Rasam Powder 100 gm and 1 Sambar Powder 100 gm
Minimum quantity for "Kris Rasam Powder 100 gm and Sambar Powder 100 gm - Combo" is 2.
Minimum quantity for "Kris Instant Chicken Masala-50 gms" is 6.
Combo of Kris 1 Pulihora 100 gm and 1 Pongal 100 gm
Minimum quantity for "Kris Pulihora 100 gms and Pongal 100 gms - Combo" is 2.
For one glass of Kris Pongal mix , Add 3.5 glasses of water in a pressure cooker or electric cooker and mix them. Check the salt, If needed kindly add Salt as per your taste. For pressure cooker CookonHighflamefor3-4 whistlesor10-12minutes/for electrical cooker switch on cooker and wait for warm indication. Serve hot Ready to Eat Authentic Kris Pongal (Garnishing with coriander leaves is optional).
Minimum quantity for "Kris Pongal Ready Mix-100 gms" is 3.
Good Food Junnu Powder
Minimum quantity for "Good Food Junnu Powder" is 1.
Our ginger garlic paste gives any ordinary curry an extraordinary flavor which makes curry rich in taste.
Minimum quantity for "Kris Ginger Garlic Paste -500 gms" is 1.
Combo of Kris 1 Chicken Masala 100 gm and 1 Garam Masala100 gm
Minimum quantity for "Kris Chicken Masala 100 gm and Garam Masala100 gm - Combo" is 2.
Minimum quantity for "Kris Ginger Garlic Paste -100 Gms" is 5.
Combo of Kris Upma 100 gm and Kesari Halwa 100 gm
Minimum quantity for "Kris Upma 100 gm and Kesari Halwa 100 gm - Combo" is 2.
Minimum quantity for "Good Food Pani Puri kit with Masala (Hot & Spicy)" is 1.
Combo of 1 Kris Veg Biryani 100 gm and 1 Badam Milk 100 gm
Minimum quantity for "Kris Veg Biryani 100 gm and Badam Milk 100 gm - Combo" is 2.
For one glass of Kris Kesari Halwa mix, boil 2 glasses of water. Once water starts boiling add Kris Kesari Halwa mix in to vessel, stir occasionally and cook for 6 to 8 minutes on medium flame. Serve hot or cool Ready to Eat delicious sweet Kris Kesari Halwa.
Minimum quantity for "Kris Kesari Halwa Ready mix -100 gms" is 4.
Minimum quantity for "Wheafree Gluten Free Pancake Mix (Pack of 2 - 500g each)" is 1.
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