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Minimum quantity for "Wheafree Gluten Free Pancake Mix (Pack of 2 - 500g each)" is 1.
Minimum quantity for "Wheafree Gluten Free Dosa Mix (Pack of 2 - 500g each)" is 1.
Fry mustard seeds, curry leaves, a chopped big onion and vegetables in a cooker with required oil.
Minimum quantity for "Popie Vegetable kurma (Pack of 2) - 80 gms" is 1.
Adjust the consistency and salt. Garnish with coriander leaves. Can use Potato, Soya, Cauliflower, Carrot, beans and Peas with same above steps.
Minimum quantity for "Popie Vegetable Gravy (Pack of 2) - 80 gms" is 1.
Minimum quantity for "Popie Tandoori/Tikka Masala (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Super Curry Masala (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Sambar Powder (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Rasam Powder (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Pulikulambu mix in the pan with 600 ml of water and cook for 15 minutes till oil oozes out.
Minimum quantity for "Popie Pulikulambu (Tangy curry) (Pack of 2) - 80 gms" is 1.
Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.
Minimum quantity for "Popie Paneer Butter Masala (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Thanni Kulambu(Thin Gravy) (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Keema Masala (Pack of 2) - 80 gms" is 1.
Empty entire Popie's Mutton Gravy Mix and sauté until its mixed well. Add Add 800 ml of water and let it cook for 7 to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Gravy (Pack of 2) - 100 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton with entire Popie's Mutton chukka Masala and sauté for minute.
Minimum quantity for "Popie Mutton Chukka Masala (Pack of 2) - 80 gms" is 1.
Empty entire Popie's Mutton Chops Masala, a scoop of curd and sauté in a low flame until its mixed well. Add 1kg of Mutton pieces and sauté for a minute. Add 900ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Chops Masala (Pack of 2) - 80 gms" is 1.
Empty entire Popie's Green Chilli Curry mix in the pan with 600 ml of water and cook in medium flame for 15 minutes till oil oozes out.
Minimum quantity for "Popie Green Chilli Curry (Tangy curry) (Pack of 2) - 100 gms" is 1.
Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till its cooked. Garnish with coriander leaves.
Minimum quantity for "Popie Fish Gravy (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Egg Masala and sauté until its mixed well. Add 600 ml of water and let it cook for 15 minutes in medium flame until cooked. Now add slitted boiled Eggs into the gravy and cook for two minutes.
Minimum quantity for "Popie Egg Masala (Pack of 2) - 80 gms" is 1.
Fry mustard seeds and curry leaves in a cooker with required oil. Add 750gms of Chicken pieces (use with bones) and sauté for a minute.
Minimum quantity for "Popie Chicken Thanni Kulambu(Thin Gravy) (Pack of 2) - Each 100 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken Keema and sauté for a minute
Minimum quantity for "Popie Chicken keema Masala (Pack of 2) - Each 80 gms" is 1.
Minimum quantity for "Popie Chicken Gravy (Pack of 2) - Each 100 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken with entire Popie's Chicken chukka Masala and sauté for minute.
Minimum quantity for "Popie Chicken Chukka Masala (Pack of 2) - Each 80 gms" is 1.
Minimum quantity for "Popie Chicken Chops Masala (Pack of 2) - Each 80 gms" is 1.
Minimum quantity for "Popie Chicken 65 (Pack of 2) - Each 100 gms" is 1.
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