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Our ginger garlic paste gives any ordinary curry an extraordinary flavor which makes curry rich in taste.
Minimum quantity for "Kris Ginger Garlic Paste -100 Gms" is 5.
Our chicken masala is made of best combinationnation of spices sourced from best part of India.Our chicken masala give best aroma with no burning sensation after eating curry
Minimum quantity for "Kris Instant Chicken Masala-50 gms" is 6.
Our garam masala is made of only pure spices no red chilli,you can check ingredients list, you can use little masala for more curry.Our masala is sure of giving no burning senstation after eating any curry/biryani made.
Minimum quantity for "Kris Instant Garam Masala- 50 gms" is 6.
Our kura karam powder is made of traditional taste with natural herbs and spices with best sourced Guntur Red Chilli without stem.Our kura karam is made without any added colors and our kura karam added to any ordinary curry gives extraordinary flavor which makes curry rich in taste.
Minimum quantity for "Kris kura karam (curry chilli powder) - 100 gms" is 5.
Our rasam powder is made of natural herbs and spices which give you the best taste.
Minimum quantity for "Kris Instant Rasam powder-100gms" is 4.
Our sambar powder is of golden yellow colour which represents of our old days when grand mothers used to make. we have more ingredients used to make better taste.
Minimum quantity for "Kris Instant Sambar powder-100gms" is 4.
Minimum quantity for "Kris Instant Chicken Masala-100gms" is 4.
Minimum quantity for "Kris Instant Garam Masala-100gms" is 4.
Minimum quantity for "Kris Ginger Garlic Paste -500 gms" is 1.
Minimum quantity for "Popie Sambar Powder (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Rasam Powder (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Super Curry Masala (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Chicken Chops Masala (Pack of 2) - Each 80 gms" is 1.
Minimum quantity for "Popie Chicken Gravy (Pack of 2) - Each 100 gms" is 1.
Fry mustard seeds and curry leaves in a cooker with required oil. Add 750gms of Chicken pieces (use with bones) and sauté for a minute.
Minimum quantity for "Popie Chicken Thanni Kulambu(Thin Gravy) (Pack of 2) - Each 100 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken with entire Popie's Chicken chukka Masala and sauté for minute.
Minimum quantity for "Popie Chicken Chukka Masala (Pack of 2) - Each 80 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken Keema and sauté for a minute
Minimum quantity for "Popie Chicken keema Masala (Pack of 2) - Each 80 gms" is 1.
Minimum quantity for "Popie Butter Chicken Masala (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Chicken 65 (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Popie Tandoori/Tikka Masala (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Mutton Chops Masala, a scoop of curd and sauté in a low flame until its mixed well. Add 1kg of Mutton pieces and sauté for a minute. Add 900ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Chops Masala (Pack of 2) - 80 gms" is 1.
Empty entire Popie's Mutton Gravy Mix and sauté until its mixed well. Add Add 800 ml of water and let it cook for 7 to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Gravy (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Thanni Kulambu(Thin Gravy) (Pack of 2) - 100 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton with entire Popie's Mutton chukka Masala and sauté for minute.
Minimum quantity for "Popie Mutton Chukka Masala (Pack of 2) - 80 gms" is 1.
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