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For one glass of Kris PULIHORAmix, Add 3 glasses of water in a pressurecookerorelectric cooker And mix them. You can add one spoon of oil if you like to have more oily, check the salt, if needed kindly add as per your taste. For pressure cooker cook on high flame for 3-4 whistles / 10-12minutes/forelectric cooker switch on cooker and wait for warm indication. Allow it to cool for few minutus and Serve authentic Kris PULIHORA.
Minimum quantity for "Kris Pulihora Ready Mix -100 gms" is 4.
Our kura karam powder is made of traditional taste with natural herbs and spices with best sourced Guntur Red Chilli without stem.Our kura karam is made without any added colors and our kura karam added to any ordinary curry gives extraordinary flavor which makes curry rich in taste.
Minimum quantity for "Kris kura karam (curry chilli powder) - 100 gms" is 5.
For one glass of Kris MOONG DAL HALWA, boil 2 glasses of water in a vessel. Once water starts boiling add Kris MOONG DAL HALWA mix into a vessel, stir continuously until whole mix is dissolved and cook for 10 to 12 minutes. Serve hot ready to eat delicious Kris MOONG DAL HALWA.
Minimum quantity for "Kris Moong Dal Halwa Ready Mix-100 gms" is 4.
Empty entire Popie's Egg Masala and sauté until its mixed well. Add 600 ml of water and let it cook for 15 minutes in medium flame until cooked. Now add slitted boiled Eggs into the gravy and cook for two minutes.
Minimum quantity for "Popie Egg Masala (Pack of 2) - 80 gms" is 1.
Minimum quantity for "Popie Tandoori/Tikka Masala (Pack of 2) - Each 100 gms" is 1.
Our garam masala is made of only pure spices no red chilli,you can check ingredients list, you can use little masala for more curry.Our masala is sure of giving no burning senstation after eating any curry/biryani made.
Minimum quantity for "Kris Instant Garam Masala- 50 gms" is 6.
Minimum quantity for "Popie Sambar Powder (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.
Minimum quantity for "Popie Mutton Thanni Kulambu(Thin Gravy) (Pack of 2) - 100 gms" is 1.
Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
Minimum quantity for "Popie Mutton Keema Masala (Pack of 2) - 80 gms" is 1.
Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.
Minimum quantity for "Popie Paneer Butter Masala (Pack of 2) - 100 gms" is 1.
Minimum quantity for "Popie Chicken Gravy (Pack of 2) - Each 100 gms" is 1.
Minimum quantity for "Kris Instant Garam Masala-100gms" is 4.
Our chicken masala is made of best combinationnation of spices sourced from best part of India.Our chicken masala give best aroma with no burning sensation after eating curry
Minimum quantity for "Kris Instant Chicken Masala-100gms" is 4.
Fry mustard seeds and curry leaves in a cooker with required oil. Add 750gms of Chicken pieces (use with bones) and sauté for a minute.
Minimum quantity for "Popie Chicken Thanni Kulambu(Thin Gravy) (Pack of 2) - Each 100 gms" is 1.
Empty entire Popie's Green Chilli Curry mix in the pan with 600 ml of water and cook in medium flame for 15 minutes till oil oozes out.
Minimum quantity for "Popie Green Chilli Curry (Tangy curry) (Pack of 2) - 100 gms" is 1.
Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till its cooked. Garnish with coriander leaves.
Minimum quantity for "Popie Fish Gravy (Pack of 2) - 100 gms" is 1.
Minimum quantity for "Popie Chicken 65 (Pack of 2) - Each 100 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken Keema and sauté for a minute
Minimum quantity for "Popie Chicken keema Masala (Pack of 2) - Each 80 gms" is 1.
Our rasam powder is made of natural herbs and spices which give you the best taste.
Minimum quantity for "Kris Instant Rasam powder-100gms" is 4.
Minimum quantity for "Popie Super Curry Masala (Pack of 2) - Each 100 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Chicken with entire Popie's Chicken chukka Masala and sauté for minute.
Minimum quantity for "Popie Chicken Chukka Masala (Pack of 2) - Each 80 gms" is 1.
Fry mustard seeds, curry leaves, a chopped big onion and vegetables in a cooker with required oil.
Minimum quantity for "Popie Vegetable kurma (Pack of 2) - 80 gms" is 1.
Minimum quantity for "Popie Rasam Powder (Pack of 2) - Each 100 gms" is 1.
Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton with entire Popie's Mutton chukka Masala and sauté for minute.
Minimum quantity for "Popie Mutton Chukka Masala (Pack of 2) - 80 gms" is 1.
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